In a bowl, whisk egg really well.

Add the rest of the liquid ingredients and whisk until incorporated.

Sift in the flour then add salt. Mix to combine everything.

Heat a pan, brush with coconut oil slightly and add one ladle at a time.

Once you flip the crepe, you can add maple butter on the edges for extra crispiness.

Repeat the process until batter is done.

Drizzle Sunchef's Chocolate Hazel spread and enjoy!